Lemon Sourcream Pie Recipe
Make Lemon Sourcream Pie Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling and Crust
Method
Preparation
- 1
Make the Graham Cracker Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and crumbly. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Remove from oven and let cool.
- 2
Prepare the Filling
In another mixing bowl, whisk together the sour cream, fresh lemon juice, lemon zest, eggs, and vanilla extract until smooth and fully combined.
- 3
Combine and Bake
Pour the lemon-sour cream filling into the cooled graham cracker crust. Bake in the oven at 350°F (175°C) for 25-30 minutes, or until the filling is set and slightly firm to the touch. Remove from oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.
- 4
Serve the Pie
Before serving, top the pie with whipped cream and dust with powdered sugar. Slice and serve chilled.
