Lemon Sour Cream Pie Recipe
Recipe information
Make Lemon Sour Cream Pie in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pie Crust and Filling
Preparation and Baking
1. Prepare the Pie Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes, or until golden. Remove from the oven and let cool.
2. Make the Filling
In a large mixing bowl, whisk together the sour cream, fresh lemon juice, lemon zest, eggs, vanilla extract, and salt until smooth and well combined.
3. Bake the Pie
Pour the filling into the cooled pie crust. Bake at 350°F (175°C) for 30-35 minutes, or until the filling is set and slightly jiggles in the center. Remove from the oven and let cool to room temperature.
4. Chill and Serve
Refrigerate the pie for at least 4 hours, or until fully chilled. Before serving, dust the top with powdered sugar if desired. Slice and enjoy!
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