Lemon Sour Cream Pie Recipe
Make Lemon Sour Cream Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust and Filling
Method
Preparation and Baking
- 1
Prepare the Pie Crust
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes, or until golden. Remove from the oven and let cool.
- 2
Make the Filling
In a large mixing bowl, whisk together the sour cream, fresh lemon juice, lemon zest, eggs, vanilla extract, and salt until smooth and well combined.
- 3
Bake the Pie
Pour the filling into the cooled pie crust. Bake at 350°F (175°C) for 30-35 minutes, or until the filling is set and slightly jiggles in the center. Remove from the oven and let cool to room temperature.
- 4
Chill and Serve
Refrigerate the pie for at least 4 hours, or until fully chilled. Before serving, dust the top with powdered sugar if desired. Slice and enjoy!
