Homestyle Breakfast 2x2x2 Recipe

Time20m

Serves1

2 eggs*, 2 applewood smoked bacon, and 2 pancakes.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 5-7 minutes. Remove from the skillet and set aside on a paper towel to drain excess grease.
2
Prepare the Pancakes
In a mixing bowl, combine the pancake mix and water or milk. Stir until just combined; do not overmix. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
3
Cook the Eggs
In the same skillet, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.), about 3-5 minutes.
4
Serve
On a plate, serve the two pancakes with the cooked bacon and eggs. Drizzle maple syrup over the pancakes and enjoy!