Homestyle Breakfast Recipe

Preparation Directions

1. 1

   Cook the Bacon

   In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and drain on paper towels. Leave the bacon grease in the skillet.

2. 2

   Prepare the Potatoes

   While the bacon is cooking, wash and dice the potatoes into small cubes. Add them to the same skillet with the bacon grease over medium heat. Cook for about 10 minutes, stirring occasionally until golden brown and tender.

3. 3

   Add Vegetables

   Add the diced onion and bell pepper to the skillet with the potatoes. Season with salt and black pepper. Cook for an additional 5-7 minutes until the vegetables are tender.

4. 4

   Cook the Eggs

   In a bowl, beat the eggs and pour them into the skillet over the cooked vegetables and potatoes. Stir gently and cook until the eggs are scrambled and fully cooked, about 3-5 minutes.

5. 5

   Finish and Serve

   Remove the skillet from heat and stir in the cheddar cheese until melted. Crumble the cooked bacon on top and garnish with fresh parsley before serving.