Homesteader Breakfast Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and let drain on paper towels. Reserve some bacon grease in the skillet.

2. 2

   Prepare the Potatoes

   Dice the potatoes into small cubes. Add them to the skillet with reserved bacon grease. Cook over medium heat, stirring occasionally, until golden brown and tender, about 10-15 minutes.

3. 3

   Add Vegetables

   Add diced onion and bell pepper to the skillet with the potatoes. Season with salt and black pepper. Cook until the vegetables are soft, about 5 minutes.

4. 4

   Cook the Eggs

   In a bowl, beat the eggs and pour them over the potato and vegetable mixture. Cook until the eggs are set, stirring occasionally.

5. 5

   Add Cheese and Chives

   Sprinkle cheddar cheese and chopped fresh chives on top. Cover the skillet and let it sit for a few minutes until the cheese is melted.

6. 6

   Serve

   Serve hot, garnished with extra chives if desired, and enjoy your homesteader breakfast!