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Ingredients
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Filling Ingredients
Method
Pie Assembly and Baking
- 1
Prepare the Filling
In a large mixing bowl, combine the fresh seasonal fruit, granulated sugar, flour, cinnamon, lemon juice, and salt. Toss gently until the fruit is well coated. Let the mixture sit for about 15 minutes to allow the juices to meld.
- 2
- 3
Fill the Pie
Pour the fruit filling into the prepared pie crust, spreading it evenly. Optionally, you can dot the filling with small pieces of butter for added richness.
- 4
Top the Pie
Cover the pie with a second layer of pie crust. Seal the edges by crimping them together, and cut a few slits in the top crust to allow steam to escape.
- 5
Bake the Pie
Preheat your oven to 425°F (220°C). Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for at least 15 minutes before serving.
