Fish & Chips With Coleslaw, Tarter Sauce, Fries Recipe
Make Fish & Chips With Coleslaw, Tarter Sauce, Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Fries
Coleslaw
Tartar Sauce
Method
Fish
- 1
Prepare the batter
In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until smooth.
- 2
Fry the fish
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the fish fillets into the batter, allowing excess to drip off. Carefully place the fillets in the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.
Fries
- 3
Prepare the potatoes
Peel and cut the potatoes into thick strips. Rinse in cold water and pat dry with a kitchen towel.
- 4
Fry the fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-8 minutes. Remove and drain on paper towels, sprinkling with salt immediately.
Coleslaw
- 5
Mix the coleslaw
In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine.
Tartar Sauce
- 6
Make the tartar sauce
In a small bowl, combine mayonnaise, minced dill pickle, minced capers, and lemon juice. Mix well and season with salt and black pepper to taste.
