In a bowl, mix together the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until smooth.

Prepare the batter

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Dip the fish fillets into the batter, allowing excess to drip off. Carefully place the fillets in the hot oil and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels.

Fry the fish

Peel and cut the potatoes into thick strips. Rinse in cold water and pat dry with a kitchen towel.

Prepare the potatoes

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato strips in batches until golden and crispy, about 5-8 minutes. Remove and drain on paper towels, sprinkling with salt immediately.

Fry the fries

In a large bowl, combine the shredded cabbage and carrots. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to combine.

Mix the coleslaw

In a small bowl, combine mayonnaise, minced dill pickle, minced capers, and lemon juice. Mix well and season with salt and black pepper to taste.

Make the tartar sauce

White fish fillets (cod or haddock)

All-purpose flour

Cornstarch

Baking powder

Cold sparkling water

Salt

Black pepper

Vegetable oil (for frying)

Potatoes (russet or Yukon gold)

Green cabbage, shredded

Carrots, shredded

Mayonnaise

Apple cider vinegar

Sugar

Dill pickle, minced

Capers, minced

Lemon juice

Fish & Chips with Coleslaw, Tarter Sauce, Fries

Fish & Chips with Coleslaw, Tarter Sauce, Fries inspired by Shari's Cafe and Pies.

fish & chips with coleslaw, tarter sauce, fries

Recipe information

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