Firecracker Cauliflower Recipe
Make Firecracker Cauliflower Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Cut the cauliflower into bite-sized florets and set aside.
- 2
Coat the Cauliflower
In a large bowl, mix together olive oil, cornstarch, salt, black pepper, garlic powder, paprika, and cayenne pepper. Add the cauliflower florets and toss until well coated.
- 3
Bake
Spread the coated cauliflower on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until golden and crispy.
- 4
Prepare the Sauce
In a small saucepan over medium heat, combine the sweet chili sauce and a splash of water if needed to thin it out. Heat until warm.
- 5
Combine and Serve
Once the cauliflower is done baking, remove it from the oven and drizzle the warm sweet chili sauce over the cauliflower. Toss gently to combine. Garnish with chopped green onions and sesame seeds before serving.
