Farmer's Breakfast Standard Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt and black pepper. Cook, stirring occasionally, for about 10-12 minutes until the potatoes are golden and tender.

2. 2

   Add Vegetables

   Add the chopped onion and bell pepper to the skillet with the potatoes. Cook for an additional 5 minutes until the vegetables are softened.

3. 3

   Cook the Eggs

   Push the potato and vegetable mixture to one side of the skillet. In the empty side, add the remaining tablespoon of olive oil and crack the eggs into the skillet. Cook the eggs to your desired doneness, either sunny-side-up or scrambled.

4. 4

   Combine Ingredients

   Once the eggs are cooked, sprinkle the chopped bacon and shredded cheddar cheese over the entire skillet. Allow the cheese to melt slightly.

5. 5

   Garnish and Serve

   Top with fresh parsley before serving. Serve hot as a hearty breakfast.