Farmer's Breakfast Recipe

Cooking Instructions

1. 1

   Cook the Bacon or Sausage

   In a large skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Alternatively, if using sausage links, cook them according to package instructions until browned and cooked through.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

3. 3

   Cook the Eggs

   In the same skillet used for the bacon or sausage, reduce heat to low, add butter, and allow it to melt. Pour in the egg mixture and gently stir with a spatula until the eggs are fluffy and cooked to your desired doneness, about 3-5 minutes.

4. 4

   Garnish and Serve

   Sprinkle the cooked eggs with fresh chives and serve alongside the bacon or sausage on a plate.