Dutch Apple Pie Recipe
Make Dutch Apple Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Topping
Method
Preparation
- 1
Make the Pie Crust
In a large bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough comes together. Form into a ball, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Prepare the Filling
In another bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside to allow the flavors to meld.
- 3
Make the Topping
In a bowl, mix flour, brown sugar, oats, cinnamon, and melted butter until crumbly. Set aside.
- 4
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out the chilled pie crust and fit it into a 9-inch pie plate. Fill with the apple mixture, then sprinkle the topping evenly over the apples.
- 5
Bake
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, until the apples are tender and the topping is golden brown.
- 6
Cool and Serve
Let the pie cool for at least 10 minutes before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.
