Dinner Roll Recipe
Make Dinner Roll Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dinner Roll Ingredients
Method
Preparation Instructions
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture, warm milk, melted butter, and egg. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape Rolls
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
- 6
Second Rise
Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.
- 7
Bake
Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
- 8
Cool and Serve
Remove the rolls from the oven and let them cool slightly before serving warm.
