Sautéed bell peppers, onions, and ham with melted cheddar cheese.

In a skillet, heat the olive oil over medium heat. Add the diced bell peppers and onions. Sauté for about 5 minutes until they are softened.

Sauté the Vegetables

Stir in the diced ham and cook for an additional 2-3 minutes until heated through.

Add Ham

In a bowl, whisk together the eggs, salt, and black pepper until well combined.

Prepare the Eggs

Pour the egg mixture over the sautéed vegetables and ham in the skillet. Cook for about 4-5 minutes until the edges start to set.

Cook the Omelette

Sprinkle the shredded cheddar cheese over one half of the omelette. Once the cheese begins to melt, fold the omelette in half and let it cook for another minute.

Add Cheese

Carefully slide the omelette onto a plate, cut in half if desired, and serve warm.

denver omelette

Recipe information

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