Denver Omelette Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a skillet, heat the olive oil over medium heat. Add the diced bell peppers and onions. Sauté for about 5 minutes until they are softened.

2. 2

   Add Ham

   Stir in the diced ham and cook for an additional 2-3 minutes until heated through.

3. 3

   Prepare the Eggs

   In a bowl, whisk together the eggs, salt, and black pepper until well combined.

4. 4

   Cook the Omelette

   Pour the egg mixture over the sautéed vegetables and ham in the skillet. Cook for about 4-5 minutes until the edges start to set.

5. 5

   Add Cheese

   Sprinkle the shredded cheddar cheese over one half of the omelette. Once the cheese begins to melt, fold the omelette in half and let it cook for another minute.

6. 6

   Serve

   Carefully slide the omelette onto a plate, cut in half if desired, and serve warm.