Deep Dish Washington Apple Pie Recipe
Make Deep Dish Washington Apple Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Method
Preparation Steps
- 1
Make the Pie Crust
In a large bowl, combine flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in ice water until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- 2
Prepare the Apple Filling
Peel, core, and slice the apples. In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are well coated.
- 3
Assemble the Pie
Preheat the oven to 425°F (220°C). Roll out one disc of dough to fit a deep pie dish. Place the rolled dough in the dish and fill with the apple mixture. Roll out the second disc and place over the filling. Seal the edges and cut slits in the top crust to allow steam to escape.
- 4
Bake the Pie
Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the apples are tender and the crust is golden brown. Let cool before serving.
