Deep Dish Apple Pie Recipe

Preparation and Baking

1. 1

   Make the Pie Crust

   In a large bowl, combine flour, salt, and granulated sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.

2. 2

   Prepare the Filling

   In a large mixing bowl, toss the sliced apples with lemon juice, brown sugar, cinnamon, nutmeg, and vanilla extract. Let the mixture sit for about 15 minutes to allow the flavors to meld.

3. 3

   Assemble the Pie

   Preheat the oven to 425°F (220°C). Roll out one disk of dough on a floured surface to fit a 9-inch deep dish pie pan. Place the crust in the pan and fill with the apple mixture. Roll out the second disk and cover the pie, sealing the edges. Cut slits for steam to escape.

4. 4

   Bake the Pie

   Brush the top crust with the beaten egg for a golden finish. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown.

5. 5

   Cool and Serve

   Allow the pie to cool for at least 30 minutes before slicing. Serve warm or at room temperature, optionally with vanilla ice cream.