Crispy Meat Lover's Skillet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bell peppers and onion. Dice the ham and set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels. Leave the bacon fat in the skillet.

3. 3

   Brown the Sausage

   In the same skillet, add the Italian sausage and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.

4. 4

   Sauté Vegetables

   Add the diced onions and bell peppers to the skillet with the sausage. Sauté until the vegetables are soft, about 5-7 minutes.

5. 5

   Combine Ingredients

   Add the diced ham, cooked bacon (chopped), salt, black pepper, and garlic powder to the skillet. Mix well to combine.

6. 6

   Add Cheese

   Sprinkle the shredded cheddar cheese on top of the mixture. Cover the skillet to let the cheese melt, about 3-4 minutes.

7. 7

   Serve

   Once the cheese is melted and bubbly, serve hot straight from the skillet.