Country Ham And Cheddar Omelette Recipe
Make Country Ham And Cheddar Omelette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Ham
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced country ham and sauté for about 2-3 minutes until heated through. Remove the ham from the skillet and set aside.
- 3
Make the Omelette
In the same skillet, add the remaining tablespoon of butter and allow it to melt. Pour in the egg mixture and cook for about 2-3 minutes, or until the edges begin to set.
- 4
Add Fillings
Sprinkle the sautéed ham and shredded cheddar cheese over half of the omelette. If desired, add chopped chives.
- 5
Fold and Finish
Once the cheese starts to melt and the omelette is mostly cooked through, carefully fold the omelette in half over the fillings. Cook for an additional minute, then slide onto a plate.
- 6
Serve
Cut the omelette in half if desired, and serve hot.
