Country Fried Steak Breakfast Recipe

Cooking Directions

1. 1

   Prepare the Breading

   In a shallow dish, mix the flour, salt, black pepper, garlic powder, and onion powder.

2. 2

   Prepare the Egg Mixture

   In another shallow dish, whisk together the eggs and milk until well combined.

3. 3

   Bread the Cube Steaks

   Dredge each cube steak in the flour mixture, then dip into the egg mixture, and finally coat again with the flour mixture. Set aside.

4. 4

   Fry the Steaks

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded cube steaks and cook for 4-5 minutes on each side, or until golden brown and cooked through.

5. 5

   Prepare the Gravy

   In the same skillet, after removing the steaks, you can prepare the gravy by adding a bit of flour to the oil left in the pan and whisking in milk until you reach your desired consistency.

6. 6

   Serve

   Serve the fried cube steaks hot with gravy drizzled on top.