Country Fried Steak & Eggs Recipe
Recipe information
Make Country Fried Steak & Eggs in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Country Fried Steak
Preparation
Preparation of Country Fried Steak
1. Prepare the Coating
In a shallow bowl, whisk together flour, salt, black pepper, garlic powder, onion powder, and paprika.
2. Prepare the Buttermilk Mixture
In another bowl, combine buttermilk and egg, whisk until smooth.
3. Coat the Steaks
Dip each piece of cubed steak in the buttermilk mixture, then dredge in the flour mixture until fully coated.
4. Fry the Steaks
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated steaks. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
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