Country Fried Steak & Eggs Recipe
Make Country Fried Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Country Fried Steak
Method
Preparation of Country Fried Steak
- 1
Prepare the Coating
In a shallow bowl, whisk together flour, salt, black pepper, garlic powder, onion powder, and paprika.
- 2
Prepare the Buttermilk Mixture
In another bowl, combine buttermilk and egg, whisk until smooth.
- 3
Coat the Steaks
Dip each piece of cubed steak in the buttermilk mixture, then dredge in the flour mixture until fully coated.
- 4
Fry the Steaks
Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the coated steaks. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.
