Name: Shari's Cafe and Pies Country Fried Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces beef cube steak; 2 cups all-purpose flour; 1 cup buttermilk; 2 large eggs; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 cups vegetable oil; to taste gravy (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder. Mix well.

Prepare the Coating

In another shallow dish, whisk together the eggs and buttermilk until well combined.

Prepare the Egg Mixture

Dip each piece of cube steak first into the egg mixture, allowing any excess to drip off, then coat it in the flour mixture, pressing to adhere.

Dredge the Steak

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the coated steak pieces, cooking for about 4-5 minutes on each side or until golden brown and crispy.

Fry the Steak

Remove the fried steak from the skillet and place on paper towels to drain any excess oil. Serve hot, and if desired, top with gravy.

Drain and Serve

beef cube steak

all-purpose flour

buttermilk

eggs

salt

black pepper

garlic powder

onion powder

vegetable oil

gravy (optional)