Name: Shari's Cafe and Pies CLASSIC BT COUNTRYFRIED STEAK Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound beef round steak; 1 cup all-purpose flour; 1 cup milk; 1 large egg; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 2 cups vegetable oil; 1 cup gravy (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Pound the beef round steak to about 1/2 inch thickness using a meat mallet. Season both sides with salt, black pepper, garlic powder, and onion powder.

Prepare the Steak

In one bowl, whisk together the milk and egg. In another bowl, place the flour.

Set Up Breading Station

Dip each seasoned steak into the flour, coating both sides. Then, dip it into the milk and egg mixture, allowing excess to drip off, and finally coat it in the flour again.

Bread the Steak

In a large skillet, heat vegetable oil over medium-high heat until hot.

Heat Oil

Fry each breaded steak in the hot oil for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Steak

Serve

beef round steak

all-purpose flour

milk

salt

black pepper

garlic powder

onion powder

vegetable oil

gravy (optional)