Applewood smoked bacon, lettuce, tomato, and mayo on your choice of toasted bread.

In a skillet over medium heat, cook the applewood smoked bacon until crispy, about 6-8 minutes. Drain on paper towels.

Cook the Bacon

Wash and dry the lettuce leaves. Slice the tomato into medium-thick slices.

Prepare the Vegetables

Toast the bread slices until golden brown, either in a toaster or on a skillet.

Toast the Bread

Spread mayonnaise on one side of each slice of toasted bread. Layer lettuce, tomato slices, and crispy bacon on top of one slice. Top with the other slice of bread, mayo side down.

Assemble the Sandwich

Cut the sandwich in half and serve immediately.

classic blt

Recipe information

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