Name: Shari's Cafe and Pies Cinnamon Roll French Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 rolls Cinnamon rolls (pre-made); 4 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 tbs Butter; 1 to taste Maple syrup; 2 tbs Powdered sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Slice the pre-made cinnamon rolls into quarters and set aside.

Prepare Cinnamon Rolls

In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Make the Egg Mixture

Dip each piece of cinnamon roll into the egg mixture, ensuring they are fully coated.

Coat the Cinnamon Rolls

In a skillet, melt the butter over medium heat. Add the coated cinnamon roll pieces and cook until golden brown on both sides, about 3-4 minutes per side.

Cook the French Toast

Serve hot, drizzled with maple syrup and sprinkled with powdered sugar.

Serve

Cinnamon rolls (pre-made)

Eggs

Milk

Vanilla extract

Ground cinnamon

Butter

Maple syrup

Powdered sugar