Chicken Quesadilla Recipe
Grilled chicken, pico de gallo, and melted cheese. Served with salsa and sour cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the filling
In a bowl, combine the shredded grilled chicken, pico de gallo, and season with salt and black pepper to taste.
- 2
Heat the skillet
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
- 3
Assemble the quesadilla
Place one tortilla in the skillet, then layer half of the cheese, followed by the chicken mixture, and top with the remaining cheese. Cover with a second tortilla.
- 4
Cook the quesadilla
Cook for about 3-4 minutes on one side or until golden brown, then carefully flip and cook for another 3-4 minutes until the cheese is melted and the other side is golden.
- 5
Repeat
Repeat the process with the remaining tortillas and filling.
- 6
Serve
Cut the quesadillas into wedges and serve hot with salsa and sour cream on the side.
