Chicken Noodle Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Dice the carrots, celery, and onion. Mince the garlic cloves.

2. 2

   Cook the Chicken

   In a large pot, add the chicken breast and cover with chicken broth. Bring to a boil over medium heat. Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.

3. 3

   Add Vegetables and Spices

   Remove the chicken from the pot and set aside. In the same pot, add the diced carrots, celery, onion, minced garlic, bay leaves, thyme, salt, and pepper. Cook for about 10 minutes until vegetables are tender.

4. 4

   Shred the Chicken

   While the vegetables are cooking, shred the cooked chicken into bite-sized pieces.

5. 5

   Combine Ingredients

   Return the shredded chicken to the pot. Add the egg noodles and bring to a boil. Cook according to noodle package instructions, usually around 5-7 minutes.

6. 6

   Serve

   Remove bay leaves, taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with chopped parsley.