Caramel Pecan Crunch Pie Recipe
Make Caramel Pecan Crunch Pie Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pie Ingredients
Method
Preparation Steps
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
- 2
Make the Filling
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, corn syrup, and salt, mixing until well combined.
- 3
- 4
Add Pecans
Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
- 5
Bake the Pie
Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is golden brown.
- 6
Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before serving. Enjoy your caramel pecan crunch pie!
