Caramel Pecan Crunch Pie Recipe
Recipe information
Make Caramel Pecan Crunch Pie in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pie Ingredients
Preparation Steps
1. Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish, crimping the edges as desired.
2. Make the Filling
In a medium saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, corn syrup, and salt, mixing until well combined.
3. Add Eggs and Vanilla
Remove the saucepan from heat and let it cool slightly. Whisk in the eggs and vanilla extract until smooth.
4. Add Pecans
Fold in the chopped pecans, ensuring they are evenly distributed throughout the filling.
5. Bake the Pie
Pour the filling into the prepared pie crust. Bake in the preheated oven for 50-55 minutes, or until the filling is set and the top is golden brown.
6. Cool and Serve
Allow the pie to cool at room temperature for at least 2 hours before serving. Enjoy your caramel pecan crunch pie!
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