Cappuccino - Vanilla Recipe

Time15m

Serves1

Make Cappuccino - Vanilla Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Brew two shots of espresso coffee using your espresso machine or stovetop espresso maker.
2
Heat Milk
In a saucepan, gently heat the milk until steaming but not boiling. You can also use a milk frother.
3
Froth Milk
Using a frother or whisk, froth the heated milk until it doubles in volume and has a creamy texture.
4
Combine Ingredients
In a large cup, pour the brewed espresso and add the vanilla syrup. Stir well to combine.
5
Add Frothed Milk
Slowly pour the frothed milk over the espresso mixture, allowing the foam to sit on top.
6
Garnish
Sprinkle ground cinnamon on top and add chocolate shavings if desired.
7
Serve
Serve immediately and enjoy your Vanilla Cappuccino!