Name: Shari's Cafe and Pies B.Y.O. OMELETTE Or SCRAMBLE Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 large Eggs; 1 cups Cheese of choice; 1 cups Meat of choice (bacon, sausage, ham, etc.); 1 cups Vegetable 1 (bell pepper, onion, spinach, etc.); 1 cups Vegetable 2 (mushrooms, tomatoes, zucchini, etc.); 1 cups Vegetable 3 (broccoli, kale, asparagus, etc.); to taste Salt; to taste Pepper; 1 tbs Olive oil or butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Choose one cheese, one meat, and three vegetables.

Chop your selected vegetables and meat into bite-sized pieces. Grate or crumble your chosen cheese.

Prepare the Ingredients

In a non-stick skillet, heat olive oil or butter over medium heat. Add the meat and cook until browned and fully cooked, about 5-7 minutes. Remove from skillet and set aside.

Cook the Meat

In the same skillet, add the vegetables and sauté until they are tender, about 3-5 minutes. Season with salt and pepper to taste.

Sauté the Vegetables

In a bowl, whisk together the eggs with a pinch of salt and pepper until well combined.

Whisk the Eggs

Pour the whisked eggs into the skillet with the vegetables. Allow the eggs to set for a minute, then gently stir in the cooked meat and cheese. Cook until the eggs are fully set, about 3-4 minutes.

Combine and Cook

Once cooked to your liking, serve the omelette or scramble hot. Enjoy!

Serve

Eggs

Cheese of choice

Meat of choice (bacon, sausage, ham, etc.)

Vegetable 1 (bell pepper, onion, spinach, etc.)

Vegetable 2 (mushrooms, tomatoes, zucchini, etc.)

Vegetable 3 (broccoli, kale, asparagus, etc.)

Salt

Pepper

Olive oil or butter