Byo Burger Recipe
Make Byo Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Components
Method
Burger Preparation
- 1
Form the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into four equal portions and form them into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
- 2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip them and add a slice of cheddar cheese on top. Continue cooking for another 3-4 minutes, or until the cheese is melted and the patties are cooked to your desired level of doneness.
- 3
Prepare the Toppings
While the patties are cooking, slice the tomato and onion into rings. Wash the lettuce leaves and have the pickles ready.
- 4
- 5
Serve
Serve immediately with your favorite sides, such as fries or a salad.
