Buttermilk Pancakes Recipe
Make Buttermilk Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wet Ingredients
Method
Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
- 2
Combine Wet Ingredients
In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract until smooth.
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- 5
Serve
Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
