2 buttermilk biscuits smothered in sausage gravy.

In a large skillet over medium heat, add the sausage. Cook until browned and crumbly, about 5-7 minutes.

Prepare the Sausage

Sprinkle the flour over the cooked sausage and stir to combine. Cook for an additional 1-2 minutes. Slowly add the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste.

Make the Gravy

Preheat your oven to 450°F (230°C). In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the buttermilk until just combined. Turn the dough onto a floured surface, knead gently, and roll out to about 1-inch thickness. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes until golden.

Bake the Biscuits

Place the baked biscuits on a plate and generously pour the sausage gravy over the top. Serve warm.

buttermilk biscuits & gravy platter

Recipe information

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