Buffalo Sauce Recipe
Make Buffalo Sauce Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Sauce Ingredients
Method
Buffalo Sauce Directions
- 1
Melt the Butter
In a medium saucepan over medium heat, melt the unsalted butter.
- 2
Combine Ingredients
Once the butter is melted, reduce the heat to low and add the hot sauce, vinegar, garlic powder, Worcestershire sauce, salt, and cayenne pepper. Stir until well combined.
- 3
Simmer
Let the sauce simmer for about 5-10 minutes, stirring occasionally to prevent burning.
- 4
Taste and Adjust
Taste the sauce and adjust the cayenne pepper or salt as needed to achieve your desired level of heat and flavor.
- 5
Cool and Store
Remove from heat and let it cool. Store in an airtight container in the refrigerator for up to 1 week.
