Breakfast Sides Recipe

Time30m

Serves4

Make Breakfast Sides Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Dice the potatoes into small cubes and place them in a bowl.
2
Season the Potatoes
Drizzle the olive oil over the diced potatoes. Add salt, black pepper, and paprika. Toss everything until the potatoes are evenly coated.
3
Cook the Potatoes
Heat a skillet over medium heat. Add the seasoned potatoes and cook for about 15-20 minutes, stirring occasionally until golden brown and crispy.
4
Fry the Eggs
In a separate pan, melt the butter over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny side up, over-easy, etc.).
5
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden brown.
6
Garnish and Serve
Once everything is cooked, serve the crispy potatoes, fried eggs on top, and toast on the side, garnished with fresh parsley.