Breakfast Burrito Recipe

Time20m

Serves2

Choice of bacon or sausage; scrambled eggs*, hash browns, pico de gallo, cheddar cheese, wrapped in a warm flour tortilla.

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Ingredients

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1
Cook the Meat
In a skillet over medium heat, add olive oil. Cook the bacon or sausage until crispy, then remove and chop into small pieces.
2
Prepare the Hash Browns
In the same skillet, add hash browns and cook until golden brown and crispy, about 5-7 minutes. Season with salt and pepper.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.
4
Assemble the Burrito
On a tortilla, layer the scrambled eggs, cooked bacon or sausage, hash browns, pico de gallo, and cheddar cheese.
5
Wrap and Serve
Fold the sides of the tortilla in and roll it up tightly. Serve warm.