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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the flour, baking powder, sugar, and salt. Mix well.
- 2
- 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
- 4
Gently fold in the fresh blueberries, being careful not to crush them.
- 5
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. If desired, lightly grease with butter or cooking spray.
- 6
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown. Remove from skillet and keep warm.
- 8
Repeat with remaining batter, adjusting the heat as necessary.
- 9
Serve
Serve warm with maple syrup, additional blueberries, or your favorite toppings.
