Benedicts & Biscuits Recipe

Cooking Directions

1. 1

   Make the Biscuits

   Preheat the oven to 425°F (220°C). In a large bowl, mix flour, baking powder, baking soda, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to 1-inch thickness and cut into rounds.

2. 2

   Bake Biscuits

   Place the biscuit rounds on a baking sheet and bake for 12-15 minutes, or until golden brown. Remove from the oven and let cool slightly.

3. 3

   Prepare the Eggs

   In a saucepan, bring water and white vinegar to a gentle simmer. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes for soft yolks, or until desired doneness.

4. 4

   Cook the Bacon

   In a skillet, cook Canadian bacon over medium heat until browned and heated through, about 2-3 minutes per side.

5. 5

   Assemble the Dish

   Split the biscuits in half, place a slice of Canadian bacon on each half, top with a poached egg, and drizzle with hollandaise sauce. Garnish with chopped parsley.