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Ingredients
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Waffle Batter
Method
Preparation
- 1
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron (about 1/2 to 3/4 cup, depending on your iron) and close the lid. Cook until golden brown and crisp, usually about 4-5 minutes.
- 6
Serve
Remove the waffles from the iron and serve immediately with your choice of toppings.
