Peel the onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.

Prepare the Onions

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and black pepper. Gradually whisk in the beer until the batter is smooth and well combined.

Make the Batter

In a deep fryer or a heavy pot, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Dip each onion ring into the batter, allowing any excess to drip off. Carefully place the battered onion rings into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes.

Dip and Fry

Using a slotted spoon, remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with BBQ sauce and ranch dressing on the side.

Drain and Serve

beer battered onion rings

Recipe information

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