Name: Shari's Cafe and Pies BBQ Bacon & Cheddar Melt Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Bacon; 1 cups Cheddar cheese; 1 pounds Ground beef; 0.5 cups BBQ sauce; 4 buns Hamburger buns; 0 to taste Salt; 0 to taste Black pepper; 1 tbs Olive oil; 0 to taste Pickles; 0.5 cups Onion

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.

Cook the Bacon

In a bowl, mix ground beef with salt and black pepper. Form into 4 equal patties.

Prepare the Beef Patty

In the same skillet, add olive oil and cook the patties over medium heat for about 4-5 minutes on each side or until they are cooked to your desired doneness.

Cook the Patties

During the last minute of cooking, brush BBQ sauce over the patties and top with cheddar cheese. Cover the skillet to melt the cheese.

Add BBQ Sauce and Cheese

Place the cooked patties with melted cheese on hamburger buns. Top with crispy bacon, onions, and pickles if desired.

Assemble the Melt

Serve immediately while warm with extra BBQ sauce on the side.

Serve

Bacon

Cheddar cheese

Ground beef

BBQ sauce

Hamburger buns

Salt

Black pepper

Olive oil

Pickles

Onion