Applewood smoked bacon, Tillamook cheddar cheese, and Shari's special sauce.

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.

Prepare the Bacon

Divide the ground beef into two equal portions and shape them into burger patties. Season with salt and pepper.

Form the Patties

In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side or until desired doneness.

Cook the Patties

During the last minute of cooking, place a slice of Tillamook cheddar cheese on each patty and cover the skillet to melt the cheese.

Add Cheese

On the bottom half of each burger bun, add a lettuce leaf and a slice of tomato. Place the burger patty with melted cheese on top, followed by three slices of bacon. Add the top half of the bun.

Assemble the Burger

Serve the burgers warm with your choice of sides.

bacon double cheddar burger

Recipe information

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