Bacon Double Cheddar Burger Recipe
Applewood smoked bacon, Tillamook cheddar cheese, and Shari's special sauce.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and drain on paper towels.
- 2
Form the Patties
Divide the ground beef into two equal portions and shape them into burger patties. Season with salt and pepper.
- 3
Cook the Patties
In the same skillet, cook the patties over medium-high heat for about 4-5 minutes on each side or until desired doneness.
- 4
Add Cheese
During the last minute of cooking, place a slice of Tillamook cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
On the bottom half of each burger bun, add a lettuce leaf and a slice of tomato. Place the burger patty with melted cheese on top, followed by three slices of bacon. Add the top half of the bun.
- 6
Serve
Serve the burgers warm with your choice of sides.
