Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Aromatics
While the olives are warming, lightly crush the coriander seeds in a mortar and pestle or with the back of a spoon. Add the crushed coriander seeds, minced garlic cloves, and red pepper flakes to the skillet with the olives.
- 3
Finish the Dish
Cook for an additional 3-4 minutes, stirring occasionally, until the garlic is fragrant and the flavors meld together. Remove from heat and stir in the fresh parsley and lemon zest. Season with salt to taste.
- 4
Serve
Transfer the warm olives to a serving dish and drizzle with a bit more olive oil if desired. Enjoy warm.
