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Ingredients
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Main Ingredients
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the labneh, finely chopped preserved lemon, chopped basil leaves, minced garlic, and chopped walnuts. Mix well until all ingredients are evenly distributed.
- 2
Season the Mixture
Drizzle in the olive oil and season with salt and black pepper. Stir again to incorporate the seasonings.
- 3
Chill and Serve
Cover the bowl with plastic wrap and let the labneh mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve as a dip with fresh vegetables or pita bread.
