Little Gems With Yogurt Toum Recipe

Time30m

Serves4

grilled zucchini. preserved lemon. urfa. sunflower seeds

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Ingredients

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1
Prepare the Zucchini
Preheat your grill to medium-high heat. Slice the zucchini into thin strips or rounds and toss them with olive oil, salt, and pepper.
2
Grill the Zucchini
Place the zucchini on the grill and cook for about 4-5 minutes on each side until tender and slightly charred. Remove from heat and set aside.
3
Prepare the Yogurt Toum
In a blender, combine 1 cup of plain yogurt, 2 minced garlic cloves, the juice of half a lemon, and a pinch of salt. Blend until smooth and creamy.
4
Assemble the Dish
On a serving platter, lay down the grilled zucchini. Tear the Little Gem lettuce and scatter on top. Dice the preserved lemon and sprinkle it over the salad. Drizzle the yogurt toum over the top.
5
Finish and Serve
Sprinkle Urfa pepper and sunflower seeds over the salad for garnish. Serve immediately.