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Ingredients
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Chard & Feta Filling
Method
Preparation
- 1
Prepare the Chard & Feta Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add chopped Swiss chard and cook until wilted, about 5 minutes. Stir in crumbled feta cheese, black pepper, and salt to taste. Remove from heat and set aside.
- 2
Grill the Pita
Preheat a grill or grill pan over medium-high heat. Grill pita bread for about 1-2 minutes on each side until lightly charred and warm.
- 3
Assemble the Safayech
Spread a generous amount of the chard and feta filling onto each grilled pita. Serve with a side of tzatziki and lemon wedges.
