Beet Tahini Recipe

Time30m

Serves4

dill. sesame. olive oil

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Ingredients

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1
Prepare the Beets
Wash and peel the beets. Cut them into small cubes and steam or boil them until tender, about 20 minutes. Drain and let cool.
2
Blend the Ingredients
In a food processor, combine the cooked beets, tahini, olive oil, dill, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
3
Adjust Seasoning
Taste the mixture and adjust the seasoning with more salt, lemon juice, or black pepper as needed.
4
Serve
Transfer the beet tahini to a serving bowl. Drizzle with additional olive oil and garnish with fresh dill if desired.