Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a marinade.
- 2
Marinate the Veal
Rub the marinade all over the veal rib chop and let it marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Veal Chop
Place the marinated veal chop on the grill and cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.
- 5
Rest and Serve
Remove the chop from the grill and let it rest for 5 minutes before slicing and serving.