Oyster Grilled Recipe

Prepare the Oysters

Preheat your grill to medium heat. Carefully shuck the oysters and place them on a grill-safe tray or directly on the grill, flat side up.

Make the Garlic Butter Mixture

In a small saucepan, melt the unsalted butter over low heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat.

Combine Toppings

In a mixing bowl, combine the bread crumbs, grated Parmesan cheese, chopped parsley, salt, and black pepper. Pour the melted garlic butter into the mixture and stir until well combined.

Top the Oysters

Spoon the breadcrumb mixture generously over each oyster, ensuring they are well covered.

Grill the Oysters

Place the tray of oysters on the grill. Close the lid and grill for about 5-7 minutes, or until the topping is golden brown and the oysters are cooked through.

Serve

Remove the oysters from the grill and serve immediately with lemon wedges on the side.