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Ingredients
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Ingredients
Method
Directions
Prepare the Lobster
Begin by boiling the lobster tails in salted water for about 5-7 minutes until they turn bright red. Remove, let cool, and then extract the meat, cutting it into bite-sized pieces.
Make the Scampi Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Pour in the white wine and lemon juice, stirring to combine. Let it simmer for 3-4 minutes.
Combine Ingredients
Add the lobster meat to the skillet along with the red pepper flakes, salt, and black pepper. Cook for another 2-3 minutes until the lobster is heated through.
Toss with Pasta
Add the cooked pasta to the skillet, tossing everything together. If the mixture is too dry, add a bit of the reserved pasta water to create a sauce.
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve immediately. Enjoy your lobster scampi!