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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Green Beans
Trim the ends of the fresh green beans and wash them thoroughly under cold water.
- 2
Sauté the Garlic
In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Cook the Green Beans
Add the trimmed green beans to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are bright green and tender-crisp.
- 4
Add Tomato and Season
Stir in the diced tomato and cook for an additional 2-3 minutes. Season with salt and black pepper to taste.
- 5
Serve
Remove from heat and serve warm as a side dish.