Sausage And Peppers Recipe
Salsiccia San Gennaro. Hungarian peppers, Italian sausage, potato, tomato, demi glace
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned on all sides, about 8-10 minutes.
Incorporate Tomatoes and Demi-Glace
Stir in the diced tomatoes and demi-glace. Season with salt and black pepper. Bring to a simmer and cook for an additional 10-15 minutes, until the potatoes are tender.
Finish and Serve
Stir in fresh basil just before serving. Adjust seasoning to taste and serve hot.